Resep Pudding Indonesia

Features Resep Pudding Indonesia

Pudding is a name for various desserts (dessert) that are generally made of materials that are boiled, steamed, or baked.
Pudding term is also used for various types of pies contain animal fats, meat, fruit or baked goods.
Pudding can be interpreted as a dessert that has a sweet taste and is made of gelatin.
But there is not the kind of pudding made of gelatin, which is a mixture of egg and flour starch.
Pudding with raw milk (yogurt), cornstarch, tapioca, or eggs served after cooled first.
Such pudding tastes sweet with perisa chocolate, caramel, vanilla, or fruit.
Flour instant pudding it easier for people to make pudding for just need mixed with milk or hot water.
In Indonesia there are various types of pudding flavors of traditional wearing young coconut, brown sugar, coconut milk, fermented black rice, suji, or a mixture of leaves and pandan leaves.
Fruits used for pudding, for example: orange, pineapple, soursop, mango or passion fruit.
In Indonesia, often referred to as Podeng.
The difference between a pudding with the pudding is if pudding served cold because the hold process must go through a refrigerator while the hold through the heating process pudding.